Spicy Almond-Pecan-Cranberry Holiday Bread

OK, It’s been a long time since I’ve posted recipes on here, so I am going to try to put up a whole bunch of posts today with holiday ideas among them (and yes, more breakfast ideas for those who keep asking!)

First on the list of holiday recipes is this delicious pecan bread that I adapted from a recipe a friend gave me a couple of years ago, which I think she may have adapted from The Gluten-Free Almond Flour Cook-Book, by Elana Amsterdam, a great resource for how to use almond flour I have recently discovered, though she uses ingredients I don’t recommend, such as Agave Nectar, which is basically High Fructose Corn Syrup. Anyway, here’s my final adaptation of this bread, great for the holidays, but also a good low-carb, sugar-free, gluten-free breakfast staple. (Pictured above with home-made yoghurt cream-cheese.)

Ingredients:
3/4 cup creamy raw almond butter
4 large eggs, beaten
1/4 cup blanched almond flour
1 T maple syrup (optional, for a sweeter bread)
1/4 cup arrowroot powder
1/2 t baking soda
10 to 12 scoops KAL organic stevia (or to taste–this bread is good sweet or not)
1 t cinnamon
1/8 t cloves
1/8 t fresh ground black pepper
1 t nutmeg
1/2 cup pecans, coarsely chopped
1/4 to 1/2 cup dried cranberries (or dried tart cherries, like Montmorencies)

Preheat oven to 350 F. Grease a bread pan with butter or ghee and dust with almond flour.  Mix together the almond butter and eggs (and maple syrup if using) until thoroughly blended. In a separate bowl, combine the almond flour, arrowroot powder, baking soda, stevia and spices. Combine the wet and dry ingredients well, then fold in the pecans and cranberries or cherries (or both!). Pour batter into the greased pan.
Bake for about 40 to 45 minutes, or until a fork inserted in the center of the loaf comes out clean. Let bread cool in the pan for about an hour. Keeps well in the fridge for at least a week. This bread makes great toast and great french toast too (more breakfast ideas).

Like this knife? Check out Zeke’s amazing new knives at his etsy shop, echtzeke. He’s getting new ones up every couple of days, so keep checking back. Great gift ideas!

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